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62,000 SqFt Former Bakery Production Plant

2203 Highway 601 N
Pageland, SC 29728

Property Description

Pageland, SC – 62,270 Square Former Fresh and Frozen Bakery. BRC & AIB-Conforming, 26′ – 28′ Ceiling Height, 2008 Construction, Refrigerated Production, Frozen Storage, Refrigerated Dock, Expandable, Walmart DC Across the Street.


Contact Information

Eric Weiler

ericw@newmillcapital.com



Offered in Partnership With

Food Properties Group


Building Summary

  • Total Building: +/-62,270 square feet,
    with expansion potential
  • Fully-equipped single line frozen &
    fresh bagel production plant
  • BRC & AIB-conforming
  • 26’-28’ ceiling, concrete tilt
  • Refrigerated production, frozen
    storage, & refrigerated dock
  • 2008 construction
  • Expandable ~15.89 acres
  • Wal-Mart DC across street

Building

  • Refrigerated production room
  • Freezer: 4,720 square feet (24’-26’ ceiling)
  • Fully-racked (three high & three deep)
  • Refrigerated Dock: 1,875 square feet (35’ deep) • Eight (8) dock doors; two (2) are refrigerated
  • Concrete tilt-up construction
  • Fully-sprinklered
  • Florescent lighting
  • 2008 construction

Plant Infrastructure

  • 2,000 amps
  • Freon refrigeration
  • Two (2) boilers. 125 hp each.
  • Two (2) air compressors. 100 and 50 hp, respectively.
  • One (1) water chiller.
  • Two (2) glycol units.
  • Two (2) silos. 150,000 lb capacity each.
  • No wastewater treatment.

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