62,000 SqFt Former Bakery Production Plant

Property Description

Pageland, SC – 62,270 Square Former Fresh and Frozen Bakery. BRC & AIB-Conforming, 26′ – 28′ Ceiling Height, 2008 Construction, Refrigerated Production, Frozen Storage, Refrigerated Dock, Expandable, Walmart DC Across the Street.

Contact Information

Eric Weiler

ericw@newmillcapital.com

Brochure

Offered in Partnership With

Food Properties Group

Building Summary

• Total Building: +/-62,270 square feet,
  with expansion potential
• Fully-equipped single line frozen &
  fresh bagel production plant
• BRC & AIB-conforming
• 26’-28’ ceiling, concrete tilt
• Refrigerated production, frozen
  storage, & refrigerated dock
• 2008 construction
• Expandable ~15.89 acres
• Wal-Mart DC across street

Building

• Refrigerated production room
• Freezer: 4,720 square feet (24’-26’ ceiling)
• Fully-racked (three high & three deep)
• Refrigerated Dock: 1,875 square feet (35’ deep) • Eight (8) dock doors; two (2) are refrigerated
• Concrete tilt-up construction
• Fully-sprinklered
• Florescent lighting
• 2008 construction

Plant Infrastructure

• 2,000 amps
• Freon refrigeration
• Two (2) boilers. 125 hp each.
• Two (2) air compressors. 100 and 50 hp, respectively.
• One (1) water chiller.
• Two (2) glycol units.
• Two (2) silos. 150,000 lb capacity each.
• No wastewater treatment.